Black Eyed Peas Recipe

Cooking Instructions

1. 1

   Prepare the Peas

   Rinse the black-eyed peas under cold running water. Check for any debris or damaged peas.

2. 2

   Soak the Peas

   In a large bowl, cover the rinsed peas with water and let them soak overnight or for at least 6 hours.

3. 3

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

4. 4

   Add Garlic and Seasoning

   Stir in the minced garlic, salt, black pepper, cayenne pepper, thyme, and the bay leaf. Cook for another 2 minutes until fragrant.

5. 5

   Add Peas and Water

   Drain the soaked peas and add them to the pot. Pour in 4 cups of water and bring the mixture to a boil.

6. 6

   Simmer

   Once boiling, reduce the heat to low and let it simmer uncovered for about 30-40 minutes, or until the peas are tender. Stir occasionally and add more water if needed.

7. 7

   Finish and Serve

   Remove the bay leaf. Stir in the chopped parsley just before serving. Adjust seasonings to taste and serve hot.