Bbq Curry Chicken Recipe
Make Bbq Curry Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
BBQ Curry Chicken
Method
BBQ Curry Chicken Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine the BBQ sauce, curry powder, olive oil, minced garlic, grated ginger, lime juice, salt, and black pepper. Whisk until fully blended.
- 2
Marinate the Chicken
Place the chicken thighs in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag (or cover the dish) and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
- 4
Grill the Chicken
Remove the chicken from the marinade, letting excess drip off. Place the chicken thighs on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
- 5