Banana Pudding Recipe
Make Banana Pudding Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pudding
In a large bowl, combine the sweetened condensed milk and cold water. Whisk together until smooth.
- 2
Add the Pudding Mix
Gradually add the instant vanilla pudding mix to the milk mixture, whisking continuously for about 2 minutes until well blended and thickened.
- 3
Incorporate Whipped Topping
Gently fold in the whipped topping and vanilla extract until fully incorporated and smooth.
- 4
Layer the Ingredients
In a 9x13 inch dish, layer the vanilla wafers, then a layer of sliced bananas, and then a layer of the pudding mixture. Repeat the layers until all ingredients are used, finishing with the pudding on top.
- 5
Chill the Pudding
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the pudding to set.
- 6
Serve
Serve chilled, garnished with additional banana slices or crushed vanilla wafers if desired.