2pc Chicken Strip & Wings Thangs Recipe

Time45m

Serves4

Make 2pc Chicken Strip & Wings Thangs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare Chicken
Cut the chicken breasts into strips, approximately 1 inch wide.
2
Set Up Breading Station
In three separate bowls, place flour mixed with salt, pepper, garlic powder, and paprika in the first bowl; beaten eggs in the second bowl; and bread crumbs in the third bowl.
3
Bread Chicken Strips
Dip each chicken strip first into the flour mixture, then into the beaten eggs, and finally coat with bread crumbs. Ensure each strip is fully covered.
4
Heat Oil
In a large frying pan, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).
5
Fry Chicken Strips
Carefully place the breaded chicken strips into the hot oil. Fry in batches for about 4-5 minutes on each side, or until golden brown and cooked through.
6
Drain and Serve
Remove the chicken strips from the oil and drain on paper towels. Keep warm while preparing wings.