Jul 14 2026
Restaurants›Shupback Pakistani Kitchen›Vegetable Dishes Recipe

Vegetable Dishes Recipe

Inspired by Shupback Pakistani Kitchen
Time30m
Serves4

Make Vegetable Dishes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Spices and Seasonings

Garnish

Method

Preparation

  1. 1

    Prep the Vegetables

    Wash and chop the carrots, bell peppers, zucchini, and broccoli into bite-sized pieces. Slice the red onion into thin strips.

Cooking

  1. 2

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  2. 3

    Add the Vegetables

    Add the prepared carrots, bell peppers, zucchini, and broccoli to the skillet. Stir well to coat the vegetables with the oil and garlic.

  3. 4

    Season the Dish

    Sprinkle the salt, black pepper, dried oregano, and red pepper flakes over the vegetables. Stir to combine and let cook for about 10-12 minutes, stirring occasionally, until the vegetables are tender but still crisp.

Finishing Touches

  1. 5

    Garnish and Serve

    Remove the skillet from heat. Stir in the chopped fresh parsley and lemon juice. Adjust seasoning if needed. Serve hot as a side dish or over grains as a main.

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