Dessert Recipe
Make Dessert Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture is evenly moistened.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Make sure it's packed tightly.
- 3
Pre-Bake Crust
Preheat the oven to 350°F (175°C). Bake the crust for 8-10 minutes or until golden. Remove and let cool.
Filling Preparation
- 4
Mix Cream Cheese
In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- 5
Add Sugar and Vanilla
Add the sugar and vanilla extract to the cream cheese, mixing until well incorporated.
- 6
Incorporate Eggs
Add the eggs one at a time, mixing well after each addition until fully blended.
- 7
Add Sour Cream
Finally, mix in the sour cream until the filling is smooth and without lumps.
- 8
Pour Filling
Pour the filling over the cooled crust in the springform pan, spreading it evenly.
- 9
Bake Filling
Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set and slightly jiggly.
- 10
Cool Filling
Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour. Then refrigerate for at least 4 hours or overnight.
Topping Preparation
- 11
Prepare Berries
In a medium bowl, mix the assorted berries with honey, ensuring they are well coated.
- 12
Serve
Remove the cheesecake from the springform pan and top with the honeyed berries. Garnish with mint leaves before serving.