Jul 14 2026
Restaurants›Short Stack Eatery›Vegan Gluten-free Stack Recipe

Vegan Gluten-free Stack Recipe

Inspired by Short Stack Eatery
Time15m
Serves1

bananas | pecans | coconut whipped cream | applesauce • only available in short stack

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Ingredients

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Vegan Gluten-Free Stack Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Bananas

    Slice the bananas into rounds and set aside.

  2. 2

    Toast the Pecans

    In a dry skillet over medium heat, toast the pecans for 3-5 minutes until fragrant. Stir frequently to avoid burning.

  3. 3

    Assemble the Stack

    On a plate, layer the sliced bananas, followed by a drizzle of applesauce, and then sprinkle the toasted pecans on top.

  4. 4

    Add Whipped Cream

    Finish the stack by adding a generous dollop of coconut whipped cream on top.

  5. 5

    Serve

    Serve immediately and enjoy your Vegan Gluten-Free Stack!

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