Turnip The Beet Recipe
Recipe information
Make Turnip The Beet in just 30m. Our 25-ingredient bloody is chock full of fresh blended veggies. It’s a favorite among our regulars — it’s won FIVE local awards including GOLD for Best of Madison — but it’s not for everyone. It’s briney, it’s vinegary, and it just might rock your world.
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Ingredients
Vegetable Ingredients
Preparation Steps
1. Prepare the Vegetables
Wash and chop all vegetables into small pieces for easy blending.
2. Blend the Ingredients
In a blender, combine turnips, beets, carrots, celery, tomatoes, cucumber, red and green bell peppers, jalapeño, garlic, basil, and parsley. Blend until smooth.
3. Add Liquids
Add lemon juice, lime juice, olive oil, apple cider vinegar, Worcestershire sauce, hot sauce, pickle juice, vegetable broth, and sugar to the blender. Blend again until well combined.
4. Season the Mixture
Add salt, black pepper, and celery salt to the mixture. Blend for another 30 seconds.
5. Taste and Adjust Seasoning
Taste the bloody mix and adjust seasoning as necessary. Add more hot sauce or vinegar if a stronger flavor is desired.
6. Serve
Pour the mixture into glasses and garnish with celery sticks, basil leaves, or pickles if desired.
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