Turnip The Beet Recipe
Our 25-ingredient bloody is chock full of fresh blended veggies. It’s a favorite among our regulars — it’s won FIVE local awards including GOLD for Best of Madison — but it’s not for everyone. It’s briney, it’s vinegary, and it just might rock your world.
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Ingredients
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Vegetable Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and chop all vegetables into small pieces for easy blending.
- 2
- 3
Add Liquids
Add lemon juice, lime juice, olive oil, apple cider vinegar, Worcestershire sauce, hot sauce, pickle juice, vegetable broth, and sugar to the blender. Blend again until well combined.
- 4
Season the Mixture
Add salt, black pepper, and celery salt to the mixture. Blend for another 30 seconds.
- 5
Taste and Adjust Seasoning
Taste the bloody mix and adjust seasoning as necessary. Add more hot sauce or vinegar if a stronger flavor is desired.
- 6
Serve
Pour the mixture into glasses and garnish with celery sticks, basil leaves, or pickles if desired.
