Jul 14 2026
Restaurants›Short Stack Eatery›Side: Three-cheese Grits Recipe

Side: Three-cheese Grits Recipe

Inspired by Short Stack Eatery
Time35m
Serves4

Indulge in our creamy three-cheese grits, a delightful side dish that perfectly blends rich cheddar, tangy Parmesan, and smooth Gruyère. Each spoonful offers a velvety texture and a savory burst of flavor, making it the perfect complement to any meal. Experience comfort food at its finest with this cheesy, satisfying delight!

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare Grits

    In a large saucepan, bring the water and salt to a boil. Slowly whisk in the grits and reduce the heat to low. Cook, stirring occasionally, until thickened, about 20-25 minutes.

  2. 2

    Add Milk and Butter

    Once the grits have thickened, stir in the milk and butter. Mix well until the butter is melted and fully incorporated.

  3. 3

    Incorporate Cheeses

    Gradually stir in the cheddar, Monterey Jack, and Parmesan cheeses. Continue to cook on low heat, stirring until the cheeses are melted and the mixture is smooth.

  4. 4

    Season to Taste

    Add black pepper to taste and adjust the salt if necessary. Stir well.

  5. 5

    Serve

    Transfer the three-cheese grits to a serving dish and enjoy warm as a side dish.

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