Side: Salad Greens Recipe
Freshly harvested salad greens, a vibrant medley of crisp romaine, tender spinach, and peppery arugula, tossed together for a refreshing side that enhances any meal. Drizzled with a light vinaigrette, these greens offer a burst of flavor and a satisfying crunch, making them the perfect complement to your dining experience.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the salad greens thoroughly. Slice the cherry tomatoes in half, peel and slice the cucumber, thinly slice the red onion, and grate or julienne the carrot.
- 2
Combine the Ingredients
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and carrot.
- 3
Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
- 4
Serve
Serve immediately as a refreshing side dish.
