Side: House-made Applesauce Recipe
Delight in our house-made applesauce, a perfect blend of sweet and tart apples, simmered to perfection and infused with a hint of cinnamon. This velvety smooth side dish offers a comforting, wholesome taste that pairs beautifully with any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Applesauce Ingredients
Method
Applesauce Preparation
- 1
Prepare the Apples
Peel, core, and slice the apples into small chunks.
- 2
Cook the Apples
In a large pot, combine the apple chunks and water. Bring to a boil over medium-high heat, then reduce heat to medium-low and cover. Cook for about 20 minutes or until the apples are soft.
- 3
Mash the Apples
Remove the pot from heat. Use a potato masher or immersion blender to mash the apples to your desired consistency (smooth or chunky).
- 4
- 5
Cool and Serve
Let the applesauce cool before serving. It can be served warm or chilled.
