Side: Breakfast Potatoes Recipe
• option to add cheese and/or onions
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Ingredients
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Breakfast Potatoes
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes, then cut them into 1-inch cubes.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Season the Potatoes
In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 4
- 5
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through until golden brown and crispy.
- 6
Serve
Remove from the oven and serve hot as a side dish for breakfast.
