Scramble Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Gather all your ingredients. Wash and chop the vegetables as needed.

2. 2

   Beat the Eggs

   In a mixing bowl, crack the 3 cage-free eggs. Whisk them together until the yolks and whites are fully combined.

3. 3

   Cook the Vegetables

   In a non-stick skillet, heat the butter or olive oil over medium heat. Add the diced bell pepper and cook for about 2-3 minutes until softened. Then add the chopped spinach and cook until wilted.

4. 4

   Combine Eggs and Vegetables

   Pour the beaten eggs into the skillet with the cooked vegetables. Let it sit for a few seconds until the edges start to set.

5. 5

   Scramble the Mixture

   Using a spatula, gently stir the eggs and vegetables together, allowing the uncooked eggs to flow to the edges and cook. Continue until the eggs are cooked to your desired consistency.

6. 6

   Add Cheese and Season

   Sprinkle the cheese over the eggs and stir gently to combine. Season with salt and black pepper to taste.

7. 7

   Serve

   Remove from heat and serve hot. Enjoy your delicious scrambled eggs!