Eggs Benedict Recipe
buttermilk biscuit | over-easy cage-free eggs* | cherrywood smoked ham | lemon hollandaise | roasted asparagus • available in small or full order * available Tues/Weds until 3pm & Thurs-Sun until 6pm
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Ingredients
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Ingredients for Eggs Benedict
Method
Directions for Preparing Eggs Benedict
- 1
Prepare the Asparagus
Trim the ends of the asparagus and blanch in boiling water for about 2-3 minutes until tender. Drain and set aside.
- 2
- 3
Cook the Eggs
Bring a pot of water to a gentle simmer and add a pinch of salt. Crack each egg into a small bowl and gently slide into the water. Cook for 3-4 minutes or until whites are set but yolks remain runny. Remove with a slotted spoon.
- 4
Assemble the Dish
Place a biscuit on a plate, top with a slice of smoked ham, then carefully place the poached egg on top. Drizzle with hollandaise sauce and serve with roasted asparagus on the side.
