Cranberry Juice Recipe

Instructions

1. 1

   Prepare the Cranberries

   Rinse the fresh cranberries under cold water to remove any dirt or debris.

2. 2

   Cook the Cranberries

   In a large pot, combine the rinsed cranberries and water. Bring to a boil over medium heat.

3. 3

   Simmer

   Once boiling, reduce the heat and let the mixture simmer for about 10-15 minutes, until the cranberries burst and soften.

4. 4

   Strain the Juice

   Remove from heat and allow to cool slightly. Strain the mixture through a fine mesh sieve or cheesecloth into a bowl or pitcher, pressing down on the solids to extract as much juice as possible.

5. 5

   Sweeten the Juice

   Add sugar and lemon juice to the strained juice while it’s still warm, stirring until the sugar is fully dissolved.

6. 6

   Chill and Serve

   Refrigerate the juice until chilled. Serve over ice if desired.