Corned Beef Hash Recipe

Directions

1. 1

   Prepare the Ingredients

   Chop the bell peppers and onion into small pieces. Dice the corned beef into small cubes.

2. 2

   Cook the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell peppers. Sauté until softened, about 5 minutes.

3. 3

   Add the Corned Beef

   Add the diced corned beef to the skillet. Cook for an additional 5-7 minutes, stirring occasionally until the beef is heated through and begins to crisp.

4. 4

   Mix in the Roasted Potatoes

   Stir in the roasted potatoes, and season with salt and pepper. Cook for another 5 minutes until everything is heated and combined.

5. 5

   Cook the Eggs

   In a separate pan, cook the cage-free eggs to your liking (fried, scrambled, or poached).

6. 6

   Prepare the Sriracha Horseradish Cream

   In a small bowl, mix the sriracha and horseradish cream together until well combined.

7. 7

   Plate and Serve

   Serve the corned beef hash on a plate, top with the cooked eggs, and garnish with salad greens. Drizzle the sriracha horseradish cream over the top.