Jul 14 2026
Cajun Biscuits And Gravy Recipe
Inspired by Short Stack Eatery
Time45m
Serves4
buttermilk biscuits | cage-free eggs (any style)* | Cajun sausage gravy • available in small or full order
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Ingredients
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For the Cajun Sausage Gravy
Method
For the Gravy
- 1
Cook Sausage
In a skillet over medium heat, crumble and cook the Cajun sausage until browned and cooked through.
- 2
Make the Roux
Sprinkle the flour over the sausage and mix well to coat. Cook for 1-2 minutes.
- 3
Add Milk
Gradually whisk in the milk, stirring constantly until the mixture thickens.
- 4
Season the Gravy
Season with salt, black pepper, and cayenne pepper to taste.
