Breakfast Sandwich Recipe

Preparation Steps

1. 1

   Caramelize the Onions

   In a skillet, heat the butter or oil over medium heat. Add the thinly sliced onion and cook, stirring occasionally, until the onions are soft and golden brown, about 15-20 minutes.

2. 2

   Cook the Egg

   In another skillet, cook the cage-free egg over medium heat until the white is set but the yolk is still runny (overhard style), about 3-4 minutes.

3. 3

   Prepare the Sandwich

   Slice the pretzel roll or hot & spicy cheese roll in half. Spread the rhubarb jam on the bottom half, then layer on the cheddar cheese, cooked bacon, sliced tomato, caramelized onions, and the cooked egg. Top with the other half of the roll.

4. 4

   Serve

   Cut the sandwich in half if desired and serve warm.