Blueberry Stack Recipe
fresh blueberries | pure WI maple syrup | butter • available in short or full stack
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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the fresh blueberries.
- 4
Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- 5
Flip and Finish
Flip the pancakes and cook for another 2-3 minutes until golden brown. Repeat with remaining batter.
- 6
Serve
Stack the pancakes on a plate, add a pat of butter on top, and drizzle with pure maple syrup.
