Macaroni And Cheese Recipe

Time30m

Serves4

Make Macaroni And Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
2
Prepare the Cheese Sauce
In a separate saucepan, melt the butter over medium heat. Once melted, sprinkle in the flour and whisk continuously for about 1-2 minutes to create a roux, until it’s slightly golden and bubbly.
3
Add Milk and Seasonings
Gradually pour in the milk while whisking to avoid lumps. Continue stirring until the mixture thickens, about 5-7 minutes. Add salt, black pepper, and paprika to taste.
4
Incorporate the Cheese
Remove the saucepan from heat and stir in the shredded cheddar cheese until completely melted and the sauce is smooth.
5
Combine with Macaroni
Once the macaroni is cooked and drained, mix it into the cheese sauce. Stir well to ensure all the pasta is coated with the sauce.
6
Serve
Serve the macaroni and cheese hot. You can sprinkle additional cheese or paprika on top for garnish if desired.