Breakfast Burritos Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Dice the bell pepper and onion. Chop the cooked sausage or bacon into small pieces.

2. 2

   Cook Vegetables

   In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper and sauté for about 5 minutes, or until softened.

3. 3

   Whisk Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

4. 4

   Cook Eggs

   Pour the egg mixture into the skillet with the sautéed vegetables. Stir gently and cook for about 5-7 minutes, or until the eggs are fully cooked and scrambled.

5. 5

   Add Meat and Cheese

   Once the eggs are cooked, add the chopped sausage or bacon and shredded cheddar cheese. Stir until the cheese is melted and everything is evenly combined.

6. 6

   Assemble the Burritos

   Lay out a flour tortilla and spoon a generous amount of the egg mixture onto the center. Add a tablespoon of salsa and slices of avocado. Fold in the sides of the tortilla and roll it up tightly.

7. 7

   Serve

   Repeat the assembly for all tortillas. Serve warm with extra salsa on the side.