Buffalo Chicken Wings Recipe
Spicy chicken wings tossed in tangy buffalo sauce, served with ranch dressing.
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Ingredients
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Chicken Wings
Buffalo Sauce
Ranch Dressing
Method
Preparing the Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and baking powder. Toss to coat the wings evenly.
- 3
Arrange the Wings
Place the coated wings on a baking sheet lined with parchment paper. Make sure they are spread out evenly to allow for even cooking.
Making the Buffalo Sauce
- 4
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 5
Cooking the Wings
- 6
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and cooked through.
- 7
Toss with Sauce
Once cooked, remove the wings from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly.
Making the Ranch Dressing
- 8
Combine Ingredients
In a medium bowl, whisk together mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth.
- 9
Chill the Dressing
Refrigerate the ranch dressing for at least 30 minutes before serving, to allow the flavors to meld.
Serving
- 10
Serve the Wings
Serve the buffalo chicken wings hot, accompanied by the chilled ranch dressing.
