Kids Chix N' Chips Recipe

Inspired by Shed

Time45m

Serves4

Crispy chicken strips & house-cut fries. Honey mustard dip

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Ingredients

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Chicken Strips

1 pound Chicken breast

1 cup 00 bread flour

2 large Eggs

1 cup Breadcrumbs

1 tsp Celtic sea salt

1/2 tsp black pepper

1/2 tsp Watkins garlic powder

1/2 tsp Watkins paprika

2 cups Oil for frying

House-cut Fries

2 large Russet potatoes

1 tsp Celtic sea salt

2 cups Oil for frying

Honey Mustard Dip

1/2 cup Honey

1/2 cup Dijon mustard

Method

Chicken Strips

Prepare Chicken

Cut the chicken breast into strips, about 1 inch wide.

Set up Breading Station

In three separate bowls, place flour (seasoned with salt, pepper, garlic powder, and paprika), beaten eggs, and breadcrumbs.

Bread the Chicken

Dip each chicken strip in flour, then egg, and finally coat with breadcrumbs. Set aside.

Fry the Chicken

Heat oil in a deep pan over medium-high heat. Fry the chicken strips in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.

House-cut Fries

Prepare Potatoes

Wash and cut the russet potatoes into thin strips.

Fry the Fries

Heat oil in a separate pan over medium-high heat. Fry the potato strips in batches until golden and crispy, about 4-6 minutes. Drain on paper towels and season with salt.

Honey Mustard Dip

Mix Dip

In a small bowl, combine honey and Dijon mustard. Stir until well mixed.