Sep 24 2026
Restaurants›Shed›Kids Chix N' Chips Recipe

Kids Chix N' Chips Recipe

Inspired by Shed
Time45m
Serves4

Crispy chicken strips & house-cut fries. Honey mustard dip

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Ingredients

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Chicken Strips

House-cut Fries

Honey Mustard Dip

Method

Chicken Strips

  1. 1

    Prepare Chicken

    Cut the chicken breast into strips, about 1 inch wide.

  2. 2

    Set up Breading Station

    In three separate bowls, place flour (seasoned with salt, pepper, garlic powder, and paprika), beaten eggs, and breadcrumbs.

  3. 3

    Bread the Chicken

    Dip each chicken strip in flour, then egg, and finally coat with breadcrumbs. Set aside.

  4. 4

    Fry the Chicken

    Heat oil in a deep pan over medium-high heat. Fry the chicken strips in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.

House-cut Fries

  1. 5

    Prepare Potatoes

    Wash and cut the russet potatoes into thin strips.

  2. 6

    Fry the Fries

    Heat oil in a separate pan over medium-high heat. Fry the potato strips in batches until golden and crispy, about 4-6 minutes. Drain on paper towels and season with salt.

Honey Mustard Dip

  1. 7

    Mix Dip

    In a small bowl, combine honey and Dijon mustard. Stir until well mixed.

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