Jul 14 2026
Restaurants›Shaughnessy Restaurant›Pancakes Recipe

Pancakes Recipe

Inspired by Shaughnessy Restaurant
Time30m
Serves4

Fluffy pancakes served with maple syrup and fresh berries.

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Ingredients

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Dry Ingredients

Wet Ingredients

To Serve

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Cooking

  1. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.

  2. 4

    Heat the Griddle

    Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter or cooking spray.

  3. 5

    Cook Pancakes

    For each pancake, pour about 1/4 cup of the batter onto the hot griddle. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.

Serving

  1. 6

    Serve Warm

    Stack the pancakes on a plate, drizzle with maple syrup, and top with fresh berries. Enjoy your fluffy pancakes!

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