Avocado Toast Recipe

Time15m

Serves2

Smashed avocado, cherry tomatoes, on multigrain bread.

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Ingredients

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1
Prepare the Avocado
Cut the ripe avocado in half and remove the pit. Scoop the flesh into a bowl.
2
Mash the Avocado
Using a fork, mash the avocado to your desired consistency. You can leave it chunky or make it smooth.
3
Season the Avocado
Add salt, black pepper, olive oil, and lemon juice to the mashed avocado. Mix well to combine.

4
Toast the Bread
Toast the multigrain bread slices until golden brown and crispy.
5
Prepare the Tomatoes
While the bread is toasting, wash the cherry tomatoes and cut them in half.
6
Assemble the Toast
Spread a generous amount of the mashed avocado onto each slice of toasted multigrain bread. Top with halved cherry tomatoes.
7
Garnish
If desired, add a sprig of fresh basil or cilantro on top for garnish.