West Coast Oysters Recipe
Make West Coast Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Mignonette Sauce
Garnishes
Method
Prepare Oysters
- 1
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any sand or grit. Use a scrub brush if necessary to clean the shells.
- 2
Shuck the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster and twist to pop it open. Slide the knife along the inside of the shell to detach the oyster from the shell. Place the shucked oysters on a platter over a bed of ice.
Make Mignonette Sauce
- 3
Chop Shallots
Finely chop the shallots and set aside in a small bowl.
- 4
Combine Ingredients
In a separate bowl, combine the red wine vinegar, chopped shallots, black peppercorns, and salt. Mix well and let sit for at least 15 minutes to allow the flavors to meld.
Serve
- 5
Plate the Oysters
Arrange the shucked oysters on a platter filled with crushed ice to keep them chilled.
- 6
Add Sauce and Garnishes
Spoon the mignonette sauce over each oyster. Garnish with lemon wedges and sprinkle fresh parsley on top.
- 7
Enjoy
Serve immediately and enjoy the fresh taste of West Coast oysters.
