Yeyo Recipe
Jalisco - Los Valles 40% bell pepper, yuzu, anise
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Ingredients
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Bell Pepper Preparation
Yuzu Preparation
Anise Preparation
Additional Ingredients
Method
Bell Pepper Preparation
Chop the Bell Pepper
Begin by washing the red bell pepper thoroughly. Remove the stem, seeds, and white pith. Chop the bell pepper into small, uniform pieces, about 1/4 inch in size. Set aside.
Yuzu Preparation
Prepare Yuzu Juice
If using fresh yuzu, cut the fruit in half and squeeze out the juice into a measuring spoon until you have 2 tablespoons. If using bottled yuzu juice, measure out 2 tablespoons and set aside.
Anise Preparation
Infuse with Star Anise
In a small saucepan, add the whole star anise and 1/2 cup of water. Bring to a simmer over low heat and let it infuse for about 5 minutes. Remove from heat and allow to cool slightly before using.
Combining Ingredients
Mix the Ingredients
In a mixing bowl, combine the chopped bell pepper, yuzu juice, olive oil, salt, and black pepper. Stir well to ensure that all ingredients are evenly coated.
Add Anise Infusion
Strain the infused star anise liquid into the mixing bowl with the other ingredients, discarding the star anise. Stir again to combine all flavors.
Serving
Plate the Dish
Transfer the mixed ingredients to a serving dish. Optionally, garnish with a slice of yuzu or a sprinkle of chopped fresh herbs like cilantro or parsley.