coffee-infused campari, mezcal, sauza tequila, dubonnet rouge, nutmeg smoky, luminous, zesty

ROHZALEE

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Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Jalisco - Los Altos Southern 40% clay, tangerine, clove

In a medium bowl, combine 40g of clay with 200ml of water. Mix thoroughly until a smooth paste forms. This will act as the base of your recipe.

Mix the Base

To the clay mixture, add 2 tablespoons of tangerine zest and 1 teaspoon of clove powder. Stir well until the flavorings are evenly distributed throughout the mixture.

Add Flavorings

Take the well-mixed clay and flavoring paste and shape it into desired forms or molds. This could be small balls, bars, or any shape you prefer.

Mold the Mixture

Place the molded mixture onto a drying rack or a baking sheet lined with parchment paper. Allow it to air dry for at least 24 hours or until the shapes are completely hardened.

Drying Process

Clay

Water

Tangerine Zest

Clove Powder

1921

Toro Taku & Negi is a Japanese sushi dish featuring fatty tuna (toro) paired with pickled daikon (takuan) and garnished with Japanese green onion (negi). This dish is often enjoyed for its rich, savory flavors from the toro and the tangy crunch of the takuan, commonly served in sushi restaurants. Here's how to make it at home.

Toro Taku & Negi

SEXY FISH

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YEYO

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MIJENTA

Make 1921 Recipe in just 2h . Jalisco - Los Altos Southern 40% clay, tangerine, clove

1921 Recipe

Descriptors

Tasting Notes

Food Pairings

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