1921 Recipe
Recipe information
Make 1921 in just 2h . Jalisco - Los Altos Southern 40% clay, tangerine, clove
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Ingredients
Base Ingredients
Flavoring Ingredients
Preparation
1. Mix the Base
In a medium bowl, combine 40g of clay with 200ml of water. Mix thoroughly until a smooth paste forms. This will act as the base of your recipe.
2. Add Flavorings
To the clay mixture, add 2 tablespoons of tangerine zest and 1 teaspoon of clove powder. Stir well until the flavorings are evenly distributed throughout the mixture.
Setting
3. Mold the Mixture
Take the well-mixed clay and flavoring paste and shape it into desired forms or molds. This could be small balls, bars, or any shape you prefer.
4. Drying Process
Place the molded mixture onto a drying rack or a baking sheet lined with parchment paper. Allow it to air dry for at least 24 hours or until the shapes are completely hardened.
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