Watermelon, Duck & Pea Shoots Recipe
Make Watermelon, Duck & Pea Shoots Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade & Dressing
Garnish
Method
Preparation
- 1
Prepare the Duck Breast
Score the skin of the duck breast in a crisscross pattern, being careful not to cut into the meat. Season both sides with salt and black pepper.
- 2
Make the Marinade
In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, salt, and black pepper until well combined.
- 3
Marinate the Duck
Place the duck breasts in a shallow dish and pour the marinade over them. Allow to marinate for at least 30 minutes, or overnight in the refrigerator for more flavor.
- 4
Prepare Watermelon
Cut the watermelon into bite-sized cubes and set aside in a large bowl.
- 5
Prepare Pea Shoots
Rinse the pea shoots under cold water, then gently pat them dry with a clean kitchen towel.
Cooking
- 6
Cook the Duck Breast
Heat a skillet over medium-high heat. Place the duck breasts skin-side down and cook for about 6-8 minutes until the skin is crispy. Flip and cook for another 4-6 minutes until the internal temperature reaches 135°F (medium-rare). Remove from heat and let rest for 5 minutes.
- 7
Slice the Duck
After resting, slice the duck breasts thinly against the grain.
- 8
Combine Ingredients
In a large serving bowl, combine the watermelon cubes, sliced duck, and pea shoots. Toss gently to mix.
Serving
- 9
Garnish and Serve
Plate the watermelon, duck, and pea shoot mixture. Garnish with fresh mint leaves and serve with lime wedges on the side.
