Warm Cinnamon Donuts Recipe
Make Warm Cinnamon Donuts Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
- 5
Fill Donut Pan
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
Baking
- 6
Bake Donuts
Place the filled donut pan in the preheated oven and bake for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted comes out clean.
- 7
Cool Donuts
Remove the donut pan from the oven and let it cool for about 5 minutes before transferring the donuts to a wire rack to cool completely.
Topping
- 8
Prepare Topping
In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.
- 9
