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Ingredients
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Meat
Truffle Sauce
Method
Preparing the Wagyu Beef
- 1
Season the Beef
Generously season the wagyu beef steaks on both sides with salt and black pepper.
- 2
Sear the Beef
In a large skillet, heat a tablespoon of butter over medium-high heat until melted and bubbling. Add the wagyu beef steaks and sear for about 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness. Remove from the skillet and let rest for 5 minutes.
Making the Truffle Sauce
- 3
- 4
Add Cream
Pour in the heavy cream and bring to a gentle simmer. Allow the sauce to reduce slightly for about 5-7 minutes, stirring occasionally.
- 5
Finish the Sauce
Stir in the black truffle oil, salt, and pepper. Taste and adjust seasoning if necessary. Remove from heat.
Serving
- 6
Plate the Dish
Slice the rested wagyu beef steaks and arrange them on serving plates. Drizzle the warm truffle sauce over the beef.
- 7
Garnish
Sprinkle the chopped fresh parsley over the top as a garnish before serving.
