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Ingredients
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Steak
Chimichurri Sauce
Method
Steak Preparation
- 1
Season the Steak
Pat the USDA Prime Skirt Steak dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until shimmering but not smoking.
- 3
- 4
Chimichurri Sauce Preparation
- 5
Prepare the Ingredients
In a food processor, combine the fresh parsley, fresh cilantro, garlic cloves, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.
- 6
Blend the Sauce
Pulse the mixture until it reaches a coarse consistency. Taste and adjust seasoning if necessary.
- 7
Serve
Transfer the chimichurri sauce to a serving bowl and serve alongside the sliced skirt steak.
