Tuna Poke Recipe
With spicy mayo, seaweed, and crispy onions
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Ingredients
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Main Ingredients
Spicy Mayo
Garnishes
Method
Preparing the Tuna
- 1
Dice the Tuna
Using a sharp knife, cut the sushi-grade tuna into small, bite-sized cubes, approximately 1/2 inch in size.
Making the Spicy Mayo
- 2
Mix the Spicy Mayo
In a small bowl, combine the mayonnaise, Sriracha, lime juice, and sesame oil. Mix well until smooth and creamy.
Assembling the Poke Bowl
- 3
Layer the Ingredients
In a serving bowl, start with a base of cooked sushi rice. Top the rice with the diced tuna.
- 4
Add the Spicy Mayo
Drizzle the spicy mayo generously over the tuna.
- 5
Add Seaweed and Crispy Onions
Tear the nori sheets into small pieces and sprinkle them over the bowl. Then, add a generous amount of crispy fried onions on top.
Garnishing the Poke Bowl
- 6
Finish with Garnishes
Top the poke bowl with chopped green onions, sesame seeds, and sliced avocado for an added flavor and texture.
