Tuna Nachos Recipe
Crispy tortilla chips topped with spicy tuna and avocado
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Ingredients
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Tortilla Chips
Spicy Tuna
Toppings
Method
Prepare Tortilla Chips
- 1
Cut Tortillas
Cut each corn tortilla into 6 equal wedges to form chips.
- 2
Fry Tortilla Chips
Heat vegetable oil in a deep pan over medium-high heat. Once hot, add the tortilla wedges in batches and fry until golden and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.
Prepare Spicy Tuna
- 3
Mix Spicy Tuna
In a medium bowl, drain the canned tuna and flake it with a fork. Add sriracha sauce, mayonnaise, chopped green onions, and lime juice. Mix well until all ingredients are combined.
Assemble Nachos
- 4
Layer Chips
On a large serving platter, arrange the crispy tortilla chips in an even layer.
- 5
Add Spicy Tuna
Spoon the spicy tuna mixture generously over the tortilla chips.
- 6
Top with Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into small cubes and evenly distribute over the nachos.
- 7
Garnish
Sprinkle fresh cilantro over the top and serve with lime wedges on the side.
