Treats Of The Sea Recipe
Selection of 12 specially chosen treats of the ocean (Sashimi, Tartare, Cured & Smoked)
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Ingredients
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Sashimi
Tartare
Cured & Smoked
Method
Sashimi
- 1
Prepare the Fish
Using a sharp knife, slice the fresh tuna, salmon, and yellowtail into thin, even pieces. Aim for slices about 1/4 inch thick.
- 2
Serve
Arrange the sashimi slices on a chilled plate. Serve with a side of wasabi and soy sauce for dipping.
Tartare
- 3
- 4
Mix the Tartare
In a mixing bowl, combine the diced salmon, avocado, red onion, capers, lemon juice, and chives. Season with salt and black pepper to taste.
- 5
Chill
Cover the bowl with plastic wrap and refrigerate for about 30 minutes to allow the flavors to meld.
- 6
Serve
Spoon the tartare mixture onto plates or serve in small bowls with crackers or toast.
Cured & Smoked
- 7
Prepare the Smoked Fish
Flake the smoked mackerel into bite-sized pieces and arrange on a serving platter. Slice the cured anchovies into smaller pieces.
- 8
Garnish
Sprinkle fresh dill and lemon zest over the smoked fish. Drizzle with olive oil.
- 9
Serve with Bread
Serve the smoked mackerel and cured anchovies with slices of crusty bread for spreading.
