Toro Caviar Recipe
Make Toro Caviar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish Ingredients
Method
Preparation of Toro
- 1
Slice the Toro
Using a sharp knife, slice the toro into small, bite-sized cubes (approximately 1 cm). Place in a bowl.
- 2
Season with Salt
Sprinkle sea salt over the cubed toro and gently mix to ensure even seasoning. Set aside for 10 minutes to allow the flavors to meld.
Preparing Accompaniments
Assembly
- 6
Assemble the Toro Caviar
On each nori square, place a few slices of cucumber. Top with a generous spoonful of seasoned toro. Add a small dab of wasabi for an extra kick.
- 7
Garnish
Sprinkle with chopped chives, microgreens, and sesame seeds for an elegant presentation.
Serving
- 8
Serve Immediately
Serve the toro caviar immediately with a small bowl of soy sauce for dipping. Enjoy!
