Tofu, Avocado, Maple Syrup Dressing Recipe
Make Tofu, Avocado, Maple Syrup Dressing Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tofu
Avocado
Dressing
Method
Preparation of Tofu
- 1
Press the Tofu
Wrap the firm tofu in a clean kitchen towel and place it on a plate. Put a heavy object on top (like a cast iron skillet) to press it for about 15 minutes. This will help remove excess moisture.
- 2
Cube the Tofu
Once pressed, cut the tofu into bite-sized cubes, approximately 1-inch in size.
- 3
Cook the Tofu
Heat a non-stick skillet or wok over medium-high heat. Add a teaspoon of olive oil and gently add the tofu cubes. Cook until golden brown, about 8-10 minutes, turning occasionally.
Preparation of Avocado
- 4
Preparation of Dressing
- 5
Mix Dressing Ingredients
In a small bowl, combine the maple syrup, olive oil, apple cider vinegar, garlic powder, salt, black pepper, and lemon juice. Whisk together until well blended and smooth.
Assembly
- 6
Combine the Ingredients
In a large bowl, gently toss the cooked tofu cubes with the mashed avocado. Drizzle the maple syrup dressing over the top and mix gently to coat everything evenly.
- 7
Serve
Transfer to a serving dish and serve immediately. Enjoy your Tofu, Avocado, Maple Syrup Dressing dish!
