Tears Of La Llorona - Extra Añejo - 1oz Recipe
Make Tears Of La Llorona - Extra Añejo - 1oz Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Rim a rocks glass with sea salt by moistening the rim with a lime wedge and then dipping it into the sea salt to coat evenly.
- 2
Measure the Tequila
Using a jigger, measure out 1 oz of Tears of La Llorona Extra Añejo Tequila.
Serving
- 3
Pour and Garnish
Pour the measured tequila into the prepared rocks glass over fresh ice or serve neat. Garnish with a lime wheel on the rim of the glass.
