Sweet Potato Skewer, Lemongrass Recipe
Make Sweet Potato Skewer, Lemongrass Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Marinade Ingredients
Method
Preparation
- 1
Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into 1-inch cubes. This will help them cook evenly when skewered.
- 2
Prepare the Vegetables
Cut the red bell pepper and zucchini into 1-inch pieces, similar in size to the sweet potato cubes.
- 3
Prepare the Lemongrass
Take the lemongrass stalks and trim the ends. Smash the stalks with the back of a knife to release their flavor.
- 4
Marinade (Optional)
In a bowl, mix together the soy sauce, honey, and lime juice. Add the sweet potatoes, red bell pepper, and zucchini. Let them marinate for 15-30 minutes for enhanced flavor.
Skewering and Cooking
- 5
Assemble the Skewers
Thread the sweet potatoes, red bell pepper, and zucchini onto the lemongrass stalks. Alternate the vegetables for a colorful presentation.
- 6
Preheat the Grill
Preheat your grill to medium heat. If cooking indoors, you can also use a grill pan on the stovetop.
- 7
Cook the Skewers
Brush the assembled skewers with olive oil and season with salt and black pepper. Grill them for about 10-15 minutes, turning occasionally, until the sweet potatoes are tender and slightly charred.
- 8
