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Ingredients
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Rice
Vegetables
Seasoning
Additional
Method
Cooking Rice
- 1
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce heat to low and cover. Allow it to simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
Frying Ingredients
- 2
Heat the Oil
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
- 3
- 4
Add Rice
Add the cooked jasmine rice to the skillet, breaking any clumps. Mix thoroughly with the vegetables.
- 5
Season the Rice
Sprinkle the dried miso, soy sauce, salt, and black pepper over the rice. Drizzle with truffle oil. Stir well to combine all ingredients evenly.
Finishing Touches
- 6
- 7
Garnish
Remove from heat and stir in the chopped green onions. Serve hot, garnished with additional green onions if desired.
