Sunday Brunch Recipe
Make Sunday Brunch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Dish
Side Dish
Fruit Salad
Method
Main Dish
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
- 2
Cook the Eggs
In a large non-stick skillet, melt the butter over medium heat. Pour in the egg mixture. Cook gently, stirring occasionally, until the eggs are set but still soft, about 5-7 minutes.
Side Dish
- 3
Prepare the Bread
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 4
Season and Bake
Brush both sides of the sourdough bread slices with olive oil and sprinkle with garlic powder. Place on the baking sheet and bake for 10-12 minutes or until golden and crispy.
- 5
Garnish
Once baked, sprinkle chopped parsley over the bread slices for added flavor and color.
Fruit Salad
- 6
Prepare the Fruit
Wash and slice the strawberries and kiwi. Combine them with blueberries in a large mixing bowl.
- 7
Add Dressing
Drizzle honey over the fruit salad and toss gently to coat. Add chopped mint leaves for a refreshing touch.
