Steamed Edamame Recipe
Make Steamed Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning (optional)
Method
Preparation
- 1
Prepare the Edamame
Rinse the edamame pods under cold water to remove any dirt or impurities. Drain well.
Steaming
- 2
Set Up the Steamer
In a pot, bring 1 cup of water to a boil. Place a steamer basket over the pot, making sure the water does not touch the basket.
- 3
Steam the Edamame
Add the rinsed edamame pods to the steamer basket. Cover the pot with a lid and steam for about 5-7 minutes, or until the edamame is tender and bright green.
Serving
- 4
Serve the Edamame
Remove the edamame from the steamer and transfer to a serving bowl. Sprinkle with sea salt and red pepper flakes, if desired, and serve warm.
