Spicy Tuna Recipe
Make Spicy Tuna Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning Ingredients
Serving Ingredients
Method
Preparation
- 1
Drain and Flake Tuna
Open the canned tuna and drain the water. Use a fork to flake the tuna into small pieces and place it in a large mixing bowl.
- 2
Mix Ingredients
Add mayonnaise, Sriracha sauce, lemon juice, garlic powder, salt, and black pepper to the bowl with the flaked tuna. Mix well until all ingredients are combined.
- 3
Add Vegetables
Stir in the sliced green onions and finely chopped celery into the tuna mixture. Mix until evenly distributed.
Serving
- 4
Prepare the Serving Plate
On a serving plate, place the lettuce leaves as a base for the spicy tuna mixture.
- 5
Spoon the Tuna Mixture
Spoon the spicy tuna mixture evenly onto the lettuce leaves.
- 6
Garnish and Serve
Top with sliced avocado and serve with tortilla chips on the side for dipping.
