Spicy Edamame Recipe
Make Spicy Edamame Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Edamame
Bring a large pot of water to a boil. Add the edamame pods and cook for about 5 minutes until tender. Drain the edamame and set aside.
- 2
Mince the Garlic
While the edamame is cooking, peel and mince the garlic cloves finely.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 4
- 5
Add Red Pepper Flakes
Stir in the red pepper flakes and cook for an additional 30 seconds.
- 6
Combine Edamame
Add the cooked edamame pods to the skillet and sprinkle with salt. Toss everything together to coat the edamame in the spicy oil mixture.
Serving
- 7
Garnish and Serve
Transfer the spicy edamame to a serving bowl, garnish with sesame seeds, and serve with lemon wedges on the side for squeezing over the top.
