Spicy Beef Tenderloin Recipe
Recipe information
Make Spicy Beef Tenderloin in just 30m. 6 oz, Ginger & Black Pepper
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Ingredients
Meat
Spices
Oils
Garnish
Preparation
1. Prepare the Beef Tenderloin
Trim any excess fat from the beef tenderloin and pat it dry with paper towels for better searing.
2. Make the Spice Mix
In a small bowl, combine the black pepper, grated ginger, red pepper flakes, and salt. Mix well to form a spice rub.
Cooking
3. Season the Beef
Rub the spice mix all over the beef tenderloin, ensuring it is evenly coated.
5. Sear the Beef
Add the seasoned beef tenderloin to the skillet. Sear for about 3-4 minutes on each side, or until a golden-brown crust forms.
6. Cook to Desired Doneness
Reduce the heat to medium and cook for an additional 5-10 minutes, depending on the desired level of doneness (135°F for medium-rare, 145°F for medium).
Serving
7. Rest the Meat
Remove the beef from the skillet and let it rest for at least 5 minutes to allow juices to redistribute.
8. Slice and Serve
Slice the beef tenderloin against the grain, garnish with chopped green onions, and serve hot.
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