Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Spices
Oils
Garnish
Method
Preparation
- 1
Prepare the Beef Tenderloin
Trim any excess fat from the beef tenderloin and pat it dry with paper towels for better searing.
- 2
Make the Spice Mix
In a small bowl, combine the black pepper, grated ginger, red pepper flakes, and salt. Mix well to form a spice rub.
Cooking
- 3
Season the Beef
Rub the spice mix all over the beef tenderloin, ensuring it is evenly coated.
- 4
- 5
Sear the Beef
Add the seasoned beef tenderloin to the skillet. Sear for about 3-4 minutes on each side, or until a golden-brown crust forms.
- 6
Cook to Desired Doneness
Reduce the heat to medium and cook for an additional 5-10 minutes, depending on the desired level of doneness (135°F for medium-rare, 145°F for medium).
Serving
- 7
Rest the Meat
Remove the beef from the skillet and let it rest for at least 5 minutes to allow juices to redistribute.
- 8
Slice and Serve
Slice the beef tenderloin against the grain, garnish with chopped green onions, and serve hot.
