Soft Shell Crab Recipe
Make Soft Shell Crab Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Preparation
Frying Ingredients
Method
Crab Preparation
- 1
Clean the Crabs
Rinse the soft shell crabs under cold running water to remove any sand or debris. Pat them dry with paper towels.
- 2
Soak in Buttermilk
In a bowl, pour the buttermilk over the cleaned soft shell crabs, ensuring they are submerged. Let them soak for at least 30 minutes to help tenderize the meat and add flavor.
Coating the Crabs
- 3
Mix Dry Ingredients
In a large shallow dish, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well until evenly combined.
- 4
Coat the Crabs
Remove the crabs from the buttermilk and let the excess drip off. Dredge each crab in the flour mixture, ensuring they are fully coated. Shake off any excess flour.
Frying
- 5
Heat the Oil
In a large frying pan or deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Crabs
Carefully add the coated crabs to the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.
Serving
- 7
Plate the Crabs
Transfer the fried soft shell crabs to a serving platter. Garnish with lemon wedges and sprinkle with chopped fresh parsley.
- 8
Enjoy!
Serve immediately while hot and crispy. Enjoy with your favorite dipping sauce or as a topping for salads and sandwiches.
