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Ingredients
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Meat
Sauce
Spices
Liquid
Vegetables
Method
Preparation
- 1
Prep the Brisket
Trim any excess fat from the brisket and pat it dry with paper towels. Season it generously with salt, black pepper, garlic powder, onion powder, and smoked paprika on all sides.
- 2
Prepare Vegetables
Slice the large onion and mince the garlic cloves. Set them aside.
Cooking
- 3
Sear the Brisket
In a large skillet over medium-high heat, sear the brisket for about 5 minutes on each side until browned. This step adds depth of flavor.
- 4
Add Ingredients to Slow Cooker
Transfer the seared brisket to the slow cooker. Add the sliced onion, minced garlic, beef broth, Worcestershire sauce, and sexy steak sauce.
- 5
Cook the Brisket
Cover and cook on low for 8-10 hours or until the brisket is tender and easily pulls apart with a fork.
Serving
- 6
Slice and Serve
Once cooked, remove the brisket from the slow cooker and let it rest for about 15 minutes. Slice against the grain and serve with the sauce from the slow cooker.
