Sexy Fish Taco Recipe
Make Sexy Fish Taco Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Filling
Taco Assembly
Method
Preparing the Fish
- 1
Marinate the Fish
In a bowl, combine the olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Add the white fish fillets and ensure they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Assembling the Tacos
- 3
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable.
- 4
Build the Tacos
On each warmed tortilla, add a portion of the flaked fish. Top with shredded red cabbage, sliced avocado, and chopped cilantro. Add a dollop of sour cream or Greek yogurt and a spoonful of salsa.
- 5
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.
