Seawhip Recipe
Dishes are to be served family style (served Monday - Saturday for lunch only, not available for dinner)
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Ingredients
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Seafood Base
Vegetable Mixture
Seasoning and Sauce
Method
Preparation
- 1
Prepare the Seafood
In a large bowl, combine the seawhip and shrimp. Drizzle with lemon juice, and season with salt and black pepper. Let marinate for about 15 minutes.
- 2
- 3
Chop Fresh Herbs
Rinse and chop the fresh parsley, and set aside for garnish.
Cooking
- 4
Sauté Vegetables
In a large skillet over medium heat, add olive oil. Once hot, add the diced red and green bell peppers, chopped red onion, and minced garlic. Sauté for about 5-7 minutes, until the vegetables are tender.
- 5
Add Seafood
Add the marinated seawhip and shrimp to the skillet. Cook for about 5-6 minutes or until the seafood is cooked through and opaque.
- 6
Add Sauce
Pour in the coconut milk, stir to combine, and let simmer for an additional 3-4 minutes, allowing the flavors to meld together.
- 7
Final Seasoning
Sprinkle chili flakes for an extra kick, and adjust salt and pepper to taste.
Serving
- 8
Garnish and Serve
Remove from heat, garnish with chopped fresh parsley, and serve family style in a large serving bowl.
