San Juan Recipe
Monkey shoulder scotch, coconut syrup, pineapple, strawberry, pandan
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Start by cutting fresh pineapple into chunks and slicing fresh strawberries. Set aside for blending.
- 2
Extract Pandan Flavor
Boil pandan leaves in 1/2 cup of water for about 5 minutes to extract the flavor. Strain and let cool.
Blending
- 3
Blend the Fruits
In a blender, add the pineapple chunks and sliced strawberries. Pour in the coconut syrup and the cooled pandan extract. Blend until smooth.
Mixing the Drink
- 4
Combine Ingredients
In a cocktail shaker, add the blended fruit mixture along with the Monkey Shoulder Scotch. Shake well to combine all ingredients.
- 5
Strain and Serve
Strain the mixture into a chilled glass filled with ice. This will create a refreshing cocktail with a fruity flavor.
Garnishing
- 6
Add Garnish
Garnish your cocktail with a slice of pineapple, a whole strawberry, and a pandan leaf for an aromatic touch.
